How to Care for Your Olipop Cans: Storage and Freshness Tips

You’ve stocked up on your favorite OLIPOP flavors—maybe a Favorites Variety Pack or a case of Classic Grape—and you want every can to taste as good as the first. Proper storage is the key to preserving that crisp, bubbly character and the beneficial prebiotic fiber that makes OLIPOP a smart choice.

This guide covers everything you need to know about caring for your OLIPOP cans: from temperature and light to shelf life and best-before dates. Follow these simple tips to ensure every sip is as refreshing as intended.

Why Storage Matters for Your OLIPOP

OLIPOP is a prebiotic soda, which means it contains plant-based fiber and botanical extracts that work best when the product is fresh. While these ingredients are shelf-stable, their quality can degrade over time if cans are exposed to heat, light, or extreme temperature changes. Proper storage helps maintain the flavor profile and carbonation you love.

Think of your OLIPOP like a fine beverage: it deserves a consistent, cool environment. Storing cans in a pantry or cabinet away from direct sunlight is ideal. Avoid leaving them in a hot car or near a stove, as heat can accelerate flavor changes and even cause cans to expand.

• Store OLIPOP in a cool, dry place between 50-70°F (10-21°C).
• Keep cans away from direct sunlight and heat sources.
• Avoid temperature extremes: don't freeze or overheat.

Shelf Life and Best Before Dates

Every OLIPOP can has a best-before date printed on the bottom or side. This date indicates when the product is at its peak quality, not a safety deadline. Unopened cans typically maintain their best flavor for about 6-9 months from the production date, but they remain safe to drink for a while longer if stored properly.

To get the most out of your purchase, rotate your stock: use older cans first and place newer ones at the back. If you're buying in bulk—like a Mixed Pack—check the dates on the box to ensure you'll consume them within the recommended window.

• Check the best before date when you buy and before you drink.
• Use older cans first to enjoy them at peak freshness.
• If a can is past its date, it's likely still safe but may taste flatter.

How to Keep Your OLIPOP Fizzy

Carbonation is what gives OLIPOP its satisfying fizz. To keep it bubbly, always store cans upright. Lying them on their side can cause the liquid to come into contact with the can's interior lining, which may affect the carbonation seal over time.

Also, avoid shaking the cans before opening. Gentle handling preserves the dissolved CO2. Once opened, drink within a few hours for the best experience—though you can cover and refrigerate for up to a day, the fizz will diminish.

• Store cans upright to maintain carbonation.
• Handle cans gently; don't shake them.
• Drink opened cans within 24 hours for optimal fizz.

Refrigerating and Chilling Your OLIPOP

Chilling OLIPOP before serving enhances its taste, but refrigeration isn't required until after opening. If you prefer your soda cold, place cans in the fridge for a few hours before enjoying. Just remember to keep them upright and away from the freezer section.

If you're planning a party or get-together, consider chilling a variety pack like the Favorites Variety Pack ahead of time. This way, you'll have a selection of flavors ready to serve. For on-the-go occasions, OLIPOP MINIs are perfect—they chill quickly and are easy to transport.

• Refrigerate before serving for a crisper taste.
• Never freeze OLIPOP; freezing can cause cans to burst.
• Chill MINIs for a quick, portable refreshment.

Caring for your OLIPOP cans is simple: store them in a cool, dark place, keep them upright, and check the best-before date. By following these tips, you'll ensure every can—whether it's Banana Cream, Tropical Punch, or any other favorite—delivers the same delicious, fizzy experience. Enjoy your prebiotic soda at its best, every time.